Vegan Kitchen
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PublishedJanuary 21, 2015
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
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PublishedJanuary 14, 2015
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.
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PublishedDecember 31, 2014
Plant-based diet boosted by celebrity, science in 2014
Here's a look back at the year's biggest vegetarian and vegan news.
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PublishedDecember 24, 2014
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
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PublishedDecember 16, 2014
Tasty gifts for the herbivores on your list
Consider locally made cookies and noodles or gadgets to make wholesome popcorn and frozen treats.
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PublishedDecember 10, 2014
Books that teach healthier eating make long-lasting gifts
Cookbooks geared to varied age groups will work for everyone who likes to eat well.
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PublishedDecember 3, 2014
How the natural foods revolution has changed what we eat
Author Joe Dobrow explores the mainstreaming of healthier food and raises questions about the future of plant-based diets in 'Natural Prophets.'
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PublishedNovember 26, 2014
Welcome your vegan and gluten-free Thanksgiving guests to the feast with Pecan-Oatmeal Stuffing Bites.
Basil-Thyme Bean Gravy adds to a healthy variety.
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PublishedNovember 19, 2014
Maine’s vegetarian school kids have lots of options today
At the top of the lunch line, there's a smorgasbord of hummus, lentils and yogurt parfaits.
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PublishedNovember 12, 2014
Get your fill of leafy greens at Portland restaurants
The leaves may be gone from the trees, but greens like spinach and kale are popular with diners who "go wild for vegetables."
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