Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.

Author Nick Cooney’s talk is among the many attractions at Saturday’s event.

James McWilliams calls out what he dubs the “omnivore’s contradiction,” namely “our aspiration to grant animals moral status and yet eat them.”

Other health improvements may be related, too.

Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.

Childhood experiences at a dairy farm give a mom a deeper compassion for cows.

Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.

Couples and families find ways to live together happily while maintaining their eating choices.

‘Raw Energy in a Glass’ has 126 recipes for smoothies.

If family or friends choose to live on plants, we can be strongly influenced to join them.