Vegan Kitchen
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PublishedJune 17, 2015
Road trip this summer? Take this handy guide to Maine’s best vegetarian and vegan spots
From country cafés to elegant eateries and everything in between, they're all over the map.
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PublishedJune 10, 2015
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
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PublishedJune 3, 2015
Portland festival promises good vegetarian food for thought and for noshing
Author Nick Cooney's talk is among the many attractions at Saturday's event.
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PublishedMay 27, 2015
Author argues: Don’t feel good about eating locally raised meat
James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
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PublishedMay 20, 2015
Study backs Maine women who lost weight on vegan diet
Other health improvements may be related, too.
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PublishedMay 13, 2015
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
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PublishedMay 6, 2015
Motherhood makes values about food more vital than ever
Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
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PublishedApril 29, 2015
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
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