From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.

For vegetarians and vegans, it’s a creepy ideology.

Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.

‘I’ll have bacon with that,’ some diners request when they’re ordering up a plant-based patty.

Scott Jurek was known before his feat – and the objections to his Maine finish – for his best-selling book ‘Eat and Run: My Unlikely Journey to Ultramarathon Greatness.’

To save on water, eat a veggie burger.

Even restaurant chains like Subway are trying to appeal to the huge population group with more vegetarian and vegan choices.

More flavors in more places follow a trend in offering nondairy options in frozen treats.