Vegan Kitchen
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PublishedSeptember 2, 2015
Satisfying sorbets improve Maine’s dairy-free ice cream choices
More flavors in more places follow a trend in offering nondairy options in frozen treats.
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PublishedAugust 26, 2015
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
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PublishedAugust 19, 2015
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it's helpful to know medical understandings of 'vegetarian,' 'vegan' and 'plant-based.'
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PublishedAugust 12, 2015
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
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PublishedAugust 5, 2015
Seasonal abundance of cookbooks for meatless eating
This summer's crop includes everything from everyday ideas to paleo-vegetarian recipes.
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PublishedJuly 29, 2015
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
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PublishedJuly 22, 2015
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents' juices to superfood status.
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PublishedJuly 15, 2015
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.
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PublishedJuly 1, 2015
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don't eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.
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PublishedJune 24, 2015
‘PlantPure Nation’ film shows health solutions coming from we the people
A movement toward a vegetarian diet must grow from the grassroots, the food documentary says.
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