Vegan Kitchen
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
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PublishedApril 8, 2015
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
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PublishedApril 1, 2015
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
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PublishedMarch 25, 2015
On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
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PublishedMarch 18, 2015
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
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PublishedMarch 11, 2015
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
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PublishedMarch 4, 2015
New Maine vegetarians get to the meat of it on improved health, principles
Some are influenced by documentaries such as 'Fat, Sick and Nearly Dead,' while others cite an aversion to killing animals.
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PublishedFebruary 24, 2015
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
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PublishedFebruary 18, 2015
Long-term vegetarians say a lot has changed for the better, but that’s only half the story
The fact that many people still eat meat pains them.
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