Your guests will love this luscious starter.
Recipes
Posted inFood, Recipes
For the juiciest roast turkey around, coat it with something familiar
Mayonnaise keeps it moist.
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Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
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Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
Posted inFood, Green Plate Special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood, Recipes
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
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Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
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Anyone can make Indian food at home – this chickpea curry is the perfect place to start
It’s uncomplicated and delicious.
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Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.