It’s essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
Recipes
Posted inFood, Recipes
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
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Posted inFood, Recipes
The easy way to make the best latkes starts in the freezer aisle
Don’t worry, this hack is brilliant.
Posted inFood, Recipes
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.
Posted inFood, Recipes
Delightful on the day after: Turkey pie
It’s the perfect way to put Thanksgiving leftovers to work.
Posted inCookbook Reviews, Food, Recipes
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Posted inFood, Recipes, Vegan Kitchen
What are leftover-minded vegans thankful for? Big batches
Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Posted inFood, Green Plate Special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Posted inFood, Recipes
A make-ahead relish for the meal and more
It can take you from turkey dinner to leftover sandwiches.