Recipes - Portland Press Herald

Recipe: Quinoa, Red Lentil and Potato Cakes

This recipe makes four to six cakes.

by Christine Burns Rudalevige November 4, 2018May 15, 2026

Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.

by CAROL COULTAS Staff Writer October 31, 2018October 30, 2018

The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.

by AMERICA'S TEST KITCHEN October 31, 2018October 30, 2018

Use yellow or white onions; sweet onions will make the tart too sweet.

by KATIE WORKMAN Associated Press October 31, 2018October 30, 2018

If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.

by AMERICA'S TEST KITCHEN October 31, 2018October 30, 2018

Bring on the yule log.

by Christine Burns Rudalevige October 28, 2018May 15, 2026

Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.

by KATIE WORKMAN Associated Press October 24, 2018October 23, 2018

Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.

But for some of the recipes, the devil is in the details.

by Becky Krystal The Washington Post October 24, 2018October 23, 2018

Try a homemade (and better) version of an old favorite.