Starting with seeds and fiber in the cooking liquid brings a fuller flavor.
Recipes
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Sausage-stuffed Onions
This recipe serves four.
advertisement
Posted inFood, Green Plate Special, Recipes, Source
The humble onion offers lessons in good eating and buying
The essential bulb is easily purchased from Maine farms and stored, in case you don’t want to grow your own.
Posted inFood, Recipes
Toasted pumpkin seeds can be plain or spicy
There’s even a way to cut down on the mess of separating them from stringy membranes.
Posted inFood, Recipes
The star of this beef barley soup is a rich, intense stock
Six pounds of beef and bones go into it.
Posted inFood, Recipes
Make a buttery crumb cake with a lightly spiced topping
Keeping the topping soft and cookie-like is key.
Posted inCookbook Reviews, Food, Recipes
‘The Weeknight Mediterranean Kitchen’ is both efficient and delicious
A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.
Posted inFood, Green Plate Special, Recipes, Source
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Posted inFood, Recipes
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.