Recipes
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PublishedNovember 21, 2021
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin's innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
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PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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PublishedNovember 14, 2021
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It's got a surprise ingredient: Canned pumpkin.
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PublishedNovember 14, 2021
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
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PublishedNovember 14, 2021
Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish
Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.
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PublishedNovember 14, 2021
Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet
This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
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PublishedNovember 7, 2021
Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot
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PublishedNovember 7, 2021
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A 'killer' broth to cure (okay assuage) the common cold.
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PublishedNovember 7, 2021
Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok
Hashtag Dinner
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PublishedNovember 7, 2021
This acorn squash soup is creamy and flavorful with only 6 ingredients
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