Trees and shrubs are likely to get a slow start, but we should see more flowers.
Source
Posted inFood, Green Plate Special, Recipes, Source
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
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Posted inHomegrown, Source
Breezy Bay Boxes are a place to hide your little treasures
The boxes are made from Maine white cedar and feature nature designs.
Posted inSea Change, Source
U.S. leaders fiddle while rest of world seeks climate action
The new administration stands apart from most Americans, in surveys, and the international community on the need to reduce greenhouse gas emissions.
Posted inMeet, Source
Chebeague Island native’s the driving force behind new aquaculture festival
Science educator Julia Maine wants to show community members the bounty that can come from sea farms.
Posted inGrow, Source
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
Posted inFood, Maine, News, Source
Monument Square farmers market ends in November – but not for Dick Piper
The farmer from Buckfield shows up throughout the winter, mostly because he enjoys the socializing.
Posted inSource
The 3rd Annual Source Maine Sustainability Awards
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Posted inMaine Gardener, Source
The McLaughlin Garden in South Paris is growing
Preliminary expansion plans could include a children’s garden and gazebos with a view.
Posted inSea Change, Source
Bridging chasms: An open letter in support of science
Why do we believe cancer research but not climate research?