Stabilicers are traction devices that will keep you steady on your feet – and they’re made in Maine too.
Source
It’s time to plant the salvia
These heirloom cottage-garden plants are one of the few truly blue flowers, making them an intriguing choice.
To save the planet, eat more dried beans
Never was a prescription so tasty. Try the recipe for Double Maple and Mustard Baked Yellow Eye Beans.
FoodCorps is doing its part to get kids to eat their vegetables
Beet salad, quinoa and hummus are replacing pizza on the school lunch trays in Maine as the organization works to change students’ eating habits.
What do most gardeners want? Low-fuss and sustainable gardens
A professional offers ideas for plants that satisfy those desires.
Head to a port (wine) during a nor’easter
Nor’easter, an award-winning estate-grown port-like wine from Savage Oakes Winery, is made with grapes designed to withstand a Maine winter.
Work with kissing dogs led Catherine Frost to livestock photography
She’s also a marketing specialist who is carving out a niche celebrating local agriculture (she gives Facebook lessons too).
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.
The disappearance of Maine’s rusty patched bumblebee
How a native Maine bee went from commonplace to landing on the federal endangered species list, and why the loss stings.
Sprouts offer easy, homegrown nutrition
Beyond alfalfa, many edible plants can be grown for sprouts in a jar on the countertop.