Scything, which goes back to the ancient Romans, is back in style – and one of the country’s chief suppliers of the scythe is located right here in Perry, Maine.
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Luigi Del Conte sauces spice up a hot summer night
These Maine-made artisanal Italian sauces are terrific with summer seafood.
Anne D. Burt relishing role as climate change activist
At 71, she has spent many years passionately advocating for social, economic and environmental justice.
If you have a garden, you probably have a shade garden
And if so, consider yourself lucky. There are plenty of beautiful plants that favor the shade.
Organizers of sailing regattas make a wind-powered sport even greener
At events, they encourage recycling, offsetting emissions and generating less trash in the first place.
New England’s use of solar energy growing as Maine waffles
ISO-New England says the sun will supply 3 percent of its electricity by 2025, but Maine trails the trend, which is led by producers in Massachusetts and Connecticut.
State asks public to help monitor bat colonies amid widespread die-off
An online survey will be used to track the location and size of colonies as officials gauge the effects of white nose syndrome, which has killed millions of bats.
A thirst for raw water from Maine
Bryan Pullen bottles untreated spring water that he considers to be the ‘purest thing’ you can drink.
Dogwoods provide a colorful, four-season addition to any Maine landscape
Many dogwoods are native to New England, but some of the most popular landscape plants are imports.