Dozens of bicyclists offer common-sense advice to make roads safe for everybody.
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For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
Moxie Jelly has become a bestseller
The popular jelly will be available at the 2016 Moxie Festival next weekend
A hurricane helps whet a Unity College student’s appetite for water work
Rae-Ann MacLellan-Hurd received a $50,000 fellowship for her environmental research.
Creating unusual irises adds a beautiful facet to jeweler’s life
In his Gorham garden, Dean Cole crossbreeds unusual varieties by hand and brings rare ones to market.
Advocates for organic foods criticize Collins and King for votes on GMO labeling
Wednesday’s Senate vote was procedural, but it opens the door to debate on a measure that could overturn Maine’s law requiring labeling of bioengineered foods
Rift over sustainability leads to cancellation of Maine Seaweed Festival
Organizers say a ‘Gold Rush mentality’ as the product gains popularity threatens the industry’s future, but harvesters disagree.
Daniel Vitalis’ Find a Spring provides online community for water foragers
The website lists springs around the world, including nearly 600 in the United States and 16 in Maine.
Poland Spring reaches high water mark
Maine is the home of the best selling brand of bottled water in the United States. What does that mean in terms of sustainability?
Taking a field trip to see famed landscape architect’s Maine legacy
Mount Desert holds several gardens designed by or related to Beatrix Farrand, a rare woman in a male-dominated field at her time.