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032523 brewers distillers gallery -
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Christy Hemenway pours honey that she softened and diluted with hot water into a conical fermenter recently at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Peaches, red raspberries and knotweed honey are the three ingredients when, mixed with water and yeast, will become Peach Melba mead at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Peaches, red raspberries and knotweed honey are the three ingredients when, mixed with water and yeast, will become Peach Melba mead at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Christy Hemenway is seen in a reflection as she clamps hardware onto the lid of a conical fermenter recently at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
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Honey and hot water are pumped into a conical fermenter recently at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Several varieties of mead are seen recently at Run Amok Mead in West Gardiner.
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032523 brewers distillers gallery -
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Lead brewer Kris Rolleston stirs a vat with 400 pounds of grains and 107 gallons of water recently at Sidereal Farm Brewery in Vassalboro.
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032523 brewers distillers gallery -
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Justin Amaral, executive chef and director of brewing operations, pokes a stainless steel nail back into the barrel after pouring a sample of a chardonnay wine and beer hybrid during a recent tour at Sidereal Farm Brewery in Vassalboro.
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032523 brewers distillers gallery -
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Justin Amaral, executive chef and director of brewing operations, smells a sample of a chardonnay wine and sour beer hybrid he just took from the barrel during a recent tour at Sidereal Farm Brewery in Vassalboro.
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Chief Operating officer David D'Angelo talks about his company recently at Sidereal Farm Brewery in Vassalboro.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Glasses of Malbec, left, and chardonnay wine and sour beer hybrids are seen recently at Sidereal Farm Brewery in Vassalboro.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Wort is pumped from a boiling vessel into a barrel to ferment recently at Sidereal Farm Brewery in Vassalboro.
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032523 brewers distillers gallery -
Joe Phelan/Kennebec Journal |
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Chief Operating Officer David D'Angelo pours wine recently at Sidereal Farm Brewery in Vassalboro.
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Four-packs of Koji Limeade are for sale in a fridge recently at Sidereal Farm Brewery in Vassalboro.
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The exterior of the tasting room and deck at Absolem Cider Co. in Winthrop.
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Kevin Sturtevant opens a door to the work rooms made from metal shipping containers while leading a tour recently at Absolem Cider Co. in Winthrop.
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032523 brewers distillers gallery -
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Kevin Sturtevant stands beside stainless steel fermenters while leading a recent tour at Absolem Cider Co. in Winthrop.
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In addition to several sizes of wooden barrels, Absolem Cider Co. in Winthrop has a 650-gallon foeder, seen in the background, and an 80-gallon ceramic amphora, at right, to age its products.
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Owners Kevin Sturtevant, from left, Zack Kaiser and Ryan Travers stand behind the bar at Absolem Cider Co. in Winthrop.
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Absolem Cider Co. produces a range of colorful products, seen during a recent tour of the Winthrop business. From left are Lapsang Queen of Hearts, Nouveau Queen of Hearts, Bushido, King Leo, Electric Sheep, Atlantica and Bembel.