The student-built wooden greenhouse at the Roberts Farm Garden to School Program.

Carly Sauro, 19, an intern at the Center for Ecology-Based Economy waters the edible plants in many street-side containers. Pedestrians are encouraged to sample the many edible plants grown by CEBE.

Carly Sauro, 19, an intern at the Center for Ecology-Based Economy waters the edible plants in many street-side containers.

Photographs of vegetables by professional photographer and executive director of CEBE, Scott Vluan, grace the walls above the fruit and vegetable display at the Fair Share Co-op in Norway.

Scott Vluan, executive director of the Center for Ecology-Based Economy, picks some tasty edible plants grown in the Food Forest.

Ride-share bikes outside of the Center for Ecology-Based Economy on Main Street in Norway.

Director of Western Foothills Land Trust Lee Dassler instructs her crew from the Oxford county Conservation Corps as they cut trails at a peak in the Roberts Farm Preserve overlooking Norway Lake and distant mountain foothill peaks.

One of the many edible flowers and plants in the containers along Norway's main street.

Zizi Vluan, left, communcations director, and Scott Vluan, executive director of the Center for Ecology-Based Economy.

The Fair Share Co-op occupies space that has been used for selling food for over forty years. Customer and local resident, Donna Horne, right, who has been buying her groceries there for the past forty years, buys from co-op staff, Han Libby.

Carved art by Bernard Langlais graces the interior walls of the new cross-country skiing warming hut in the Roberts Farm Preserve.

A solar powered water pump provides running water to the garden plots at The Alan Day Community Garden.

Jasper Vlaun, 9, fills bags with grains offered in containers at the Fair Share Co-op in Norway.

The Alan Day Community Garden rents plots and raised beds so locals can grow their own food in Norway. Plans are in the works to convert the barn to a classroom building for ecology-based education.

Many trails, some named after donors, run through the Roberts Farm Preserve in Norway.