The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
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Posted inFood, Recipes
This roasted feta with grapes and olives is a salty, tangy powerhouse appetizer
It goes together with almost no effort, and takes only 10 minutes to prepare.
Posted inFood, Recipes
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Selling seafood that helps the fish – and the fishermen
Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.
Posted inFood, Recipes
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
Posted inFood, Recipes
A saucy, sheet-pan shrimp bruschetta that works as dinner or a starter
Satisfying, healthful and flexible, this dish is handy to have in your back pocket during the busy holiday season. (Plus there’s just one dish to wash.)
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
Posted inCookbook Reviews, Food, Recipes
Southern cooking basics, for outsiders and wistful ex-pats
The collection of pantry-building tips and foundational master recipes in ‘Southern From Scratch’ will teach you what your nannie or meemaw would have, if you’d had one.
Posted inFood, Recipes
Cooking Southern style: 5 recipes y’all will love – from biscuits to fried chicken
Hey Yankees, maybe it’s time to cook peanut soup, biscuits, fried chicken, black-eyed pea cakes and pecan pie.