They’re reasonably quick, too. British food writer Claire Thomson wants to ‘revolutionize the way you cook every day.’
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: DIY Christmas crackers equal less waste
And while you’re at it, why not tuck some sustainability messages inside?
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Posted inFood, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
Posted inFood, Recipes
The tastiest shortcut to green shakshuka
Hint: Forget the dish’s origins in the Middle East and North Africa.
Posted inCookbook Reviews, Food, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
Posted inFood, Recipes
This easy pumpkin tart is spiffy enough for a vegetarian Thanksgiving main course
This crostata delivers layers of flavor, too, thanks to a double-pumpkin filling.
Posted inFood, Recipes
These warm, fluffy pull-apart dinner rolls are bliss to eat and a cinch to make
These soft, golden, buttery puffs just might be the rolls of your dreams.
Posted inFood, Recipes
The best thing I got from my divorce: A recipe for crispy roasted potatoes
You could do worse. A lot worse.
Posted inFood, Recipes
Crispy Eggplant makes a creamy vegetarian entrée
And dinner takes under 15 minutes.