This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Recipes
Posted inFood, Recipes
Kids, here’s the trick to making a pumpkin treat
Keep the seeds when you carve your jack-o’-lantern and use them in this simple recipe.
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Posted inFood, Recipes
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
Posted inFood, Recipes
This creamy pumpkin spoon bread flirts with sweet and savory
Be sure to use a sugar pumpkin to make this recipe.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Posted inFood, Recipes
How do pancakes and maple syrup get more exciting?
Turn them into a cake. Works every time.
Posted inFood, Recipes
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Posted inFood, Recipes
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Posted inFood, Recipes
Go ahead, cook with chocolate, and not just dessert
Especially in its unsweetened state, cocoa can bring brightness, richness and depth to a raft of savory dishes.