This easy vegan version is inexpensive, too.
Recipes
Posted inFood, Recipes
The key to better sweet and sour chicken?
Make it crispy and bright – and at home.
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Posted inCookbook Reviews, Food, Recipes
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
Posted inFood, Recipes
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston’s Myers+Chang restaurant.
Posted inFood, Recipes
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.
Posted inFood, Recipes
A salad with figs, prosciutto and sweet-sour dressing hits all the right notes
The pleasant pepperiness of the greens offsets the bold tang of the figs.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: An empty nester brushes up on cooking for 2
How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
Posted inFood, Green Plate Special, Recipes
Before you recycle that jar, reuse it
Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.
Posted inFood, Recipes
Yes, it’s Labor Day, but don’t put that grill away yet
Plenty of warm days could remain (fingers crossed). Forget hot dogs and hamburgers, though. Try grilling seafood.