Recipes - Portland Press Herald

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

by Joe Yonan The Washington Post October 13, 2019October 11, 2019

Kale, mushrooms and smoked mozzarella enliven this lasagna.

by JeanMarie Brownson Tribune News Service October 6, 2019October 2, 2019

The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.

by Joe Yonan The Washington Post October 6, 2019October 2, 2019

The soup can easily be made vegan, too.

Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.

by Christine Burns Rudalevige September 29, 2019May 15, 2026

Eat well and learn Maine’s food systems, bite by delicious bite.

A Rosh Hashanah resolution yields many universal truths – and a honey cake.

Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.

Wondering what to do with all those unripe tomatoes? Here’s one tasty, comforting answer.

by Genevieve Ko Tribune News Service September 15, 2019September 12, 2019

When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.

by Christine Burns Rudalevige September 15, 2019May 15, 2026

The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’