The recipe coaxes flavor out of a few supermarket ingredients.
Recipes
Posted inFood, Recipes
Craveable vegetables are just a roasting pan away
Roasting is a great way to cook Brussels sprouts, cauliflower, squash and carrots.
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Posted inCookbook Reviews, Food, Recipes
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
Posted inFood, Recipes, Vegan Kitchen
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
Posted inFood, Recipes
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Posted inFood, Recipes
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.
Posted inFood, Green Plate Special, Recipes, Source
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Posted inFood, Recipes
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it’s a keeper.
Posted inFood, Recipes
A bright, crunchy, zingy salad to take on the wintertime blues
It’s a recipe born of circumstance – and embraced.
