A starchy potato and an immersion blender are all that’s needed.
Recipes
Posted inFood, Recipes
Lemon pizza ushers in spring
Herby basil pesto is offset nicely by thin slices of lemon.
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Posted inChop-Chop, Food, Green Plate Special, Recipes, Source
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
Posted inFood, Recipes
This party salad happens in a loaf pan
Bring a salad? Not when you can bring the ‘wow’ with a terrine.
Posted inCookbook Reviews, Food, Recipes
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
Posted inFood, Recipes
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
Posted inFood, Recipes
Treat strawberries as if they were cannoli
It’s a juicy twist on the Italian dessert.
Posted inFood, Recipes
Greek sauce brightens spring asparagus
Avgolemono is a simple but elegant topping for any vegetable, poultry or fish.
Posted inFood, Recipes
The Maine Ingredient: It’s easy to warm up to chicken tenders for quick dinners
Try one main dish with toasted almonds and another with garlicky spinach.
Posted inFood, Recipes
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.