Here’s a recipe that incorporates sauteed mushrooms in a popular comfort-food dish.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
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Posted inFood, Recipes
This healthful pear recipe doubles as dessert and breakfast
Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
Posted inFood, Recipes
This St. Patrick’s Day, get your green on with lamb chops and mint sauce
The color’s great, and the taste is downright heavenly.
Posted inFood, Recipes
Irish scones with smoked salmon come just in time for St. Patrick’s Day
European-style butter adds something extra in this savory nod to Irish cuisine.
Posted inCookbook Reviews, Food, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
Posted inFood, Recipes
Recipes: Steamed brown bread; baked beans
They’re necessary ingredients for an out-of-stater with the pluck to prove she’s a true Mainer.
Posted inFood, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
Posted inFood, Recipes
Normally undervalued onion has its moment in winter
Almost always used as foundation or finishing touch, now we summon it for its own sake.
Posted inFood, Recipes
The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal
Asparagus and mushroom fettuccine. Need we say more?