Lamb and vegetables in a slow braise win praise.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
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Posted inFood, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inFood, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Posted inFood, Green Plate Special, Recipes
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.
Posted inFood, Recipes
Recipe: Southern Greek-style chicken and rice pilaf
Be liberal with tomato paste for a stronger flavor.
Posted inFood, Recipes
Recipe: Avgolemono soup (egg-lemon)
If the egg did not curdle, you have succeeded in making this soup!
Posted inFood, Recipes, Signature Dish
A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Posted inFood, Recipes
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they’re popular with crowds of any size.
Posted inCookbook Reviews, Food, Recipes
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.