Recipes - Portland Press Herald

Lightly dressed baby greens can dress up any steak

by KATIE WORKMAN Associated Press January 25, 2017January 24, 2017

The filet is the star of this plate, which requires few ingredients and easy preparation.

A picture accompanies each soup recipe, all calling for only a handful of ingredients.

An old recipe resurrects the fruit cocktail (remember?)

by By Jim Becker Special to the Press Herald January 25, 2017January 25, 2017

The Year of the Rooster is a good time to get to know the largest member of the citrus family.

by MELISSA D'ARABIAN Associated Press January 25, 2017January 24, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.

by Christine Burns Rudalevige January 22, 2017May 15, 2026

Slaughterhouses and meat-cutters, however, are.

by KATIE WORKMAN Associated Press January 18, 2017January 17, 2017

The new year is a great time to try it out. Like other foods in Chinese culture, the vegetable holds hopeful symbolism.

by Ellie Krieger Special to The Washington Post January 18, 2017January 17, 2017

Blanching it before sauteing it with garlic mellows its boldness just enough.