At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
Recipes
Posted inFood, Recipes
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
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Posted inFood, Recipes
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
Posted inCookbook Reviews, Food, Recipes
‘Power Greens Cookbook’ offers no-nonsense approach to cooking with greens
Dana Jacobi’s take on healthy eating gives recipes that are simple and encouraging.
Posted inFood, Recipes
‘So bovine’: Maine singer-songwriter Denny Breau’s pot roast strikes a chord
Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.
Posted inFood, Recipes
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
Posted inFood, Recipes
Bread and Butter: First-day jitters as The Purple House cafe opens in North Yarmouth
R.E.M.’s “Daysleeper” has new meaning for the tired but motivated owner-baker.
Posted inFood, Green Plate Special, Recipes, Source
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
Posted inFood, Recipes
Make New Year’s Eve food festive by adding champagne to risotto
Why not splurge with some bubbly and chanterelles?
Posted inFood, Recipes
The Maine Ingredient: Informal yet inviting buffet lets you start the year relaxed
Here’s a tasty menu that can mostly be bought or made ahead of time.