Recipes - Portland Press Herald

‘Sweet Sugar, Sultry Spice’ offers unusual, delicious recipes

But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.

by Avery Yale Kamila January 18, 2017January 17, 2017

Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.

by The Culinary Institute of America January 18, 2017January 17, 2017

The dish is perfect if you’re hosting friends and family for the big game.

by Linda Gassenheimer Tribune News Service January 18, 2017January 17, 2017

Fresh parsley can liven up a wheat spaghetti side dish, while a proper sauce goes a long way with a fillet.

Chef Evan Mallett calls this offering “shockingly delicious.”

Make a meal of it with a side salad and grilled rustic bread.

This recipe calls for up to 10 individual tart pans.

by Brooke Dojny January 11, 2017January 10, 2017

These stylish and utterly delicious appetizers can be cooked at the last minute.

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.