Recipes - Portland Press Herald

Amped-Up Beef Stroganoff makes eating at home feel fabulous

by SARA MOULTON Associated Press February 8, 2017February 7, 2017

A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.

by Ellie Krieger Special to The Washington Post February 8, 2017February 7, 2017

Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.

No matter who you’re rooting for Sunday, you should be loyal to lobster.

by KATIE WORKMAN Associated Press February 1, 2017January 31, 2017

Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’

by The Culinary Institute of America February 1, 2017January 31, 2017

This etouffee evokes the distinct flavor of the French Quarter.

From scones to Danish doughs, with this book, you’ll be baking like a pro.

by Christine Burns Rudalevige January 29, 2017May 15, 2026

The carbon footprint is less; alas the calories are probably the same.

by SARA MOULTON Associated Press January 25, 2017January 24, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

Yard-sale recipe boxes yield this surprisingly tasty casserole.

by Kim Ode Minneapolis Star Tribune January 25, 2017January 24, 2017

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’