Press Herald writer Gillian Graham used two 6.5-ounce cans of minced clams and Ritz crackers to make this recipe.

2 cans minced clams, drain one and save the juice from the other

3 eggs

1/8 tsp sugar

1/4 tsp pepper

1/3 cup melted margarine

35 crushed crackers

Mix canned clams and clam juice with eggs, sugar, pepper and margarine. Stir in crushed crackers. Bake 25 minutes at 350 degrees.

Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.

filed under: