Recipes - Portland Press Herald

Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen

Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.

by Avery Yale Kamila December 7, 2016December 7, 2016

Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.

The popular dessert, which some say originated in Maine, will be celebrated by everyone with a sweet tooth Thursday for National Brownie Day.

by KATIE WORKMAN Associated Press December 7, 2016December 7, 2016

An anchovy vinaigrette pairs well with the cabbage buds.

by Christine Burns Rudalevige December 4, 2016December 5, 2016

Take advantage of it and you’ll waste less energy.

by MELISSA D'ARABIAN Associated Press November 30, 2016November 30, 2016

A pavlova is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy.

Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.

Sole and shrimp are refreshing changes from the holiday feasting.

by Ellie Krieger Special To The Washington Post November 30, 2016November 30, 2016

It’s a one-pot take that does ‘pasta fazool’ one better.

by ELIZABETH KARMEL Associated Press November 30, 2016November 30, 2016

They can be rich without being overwhelming.