We have more ingredients within our reach. We also have more notions about how we might prepare them: Should we grill or spiralize? Go raw or serve our vegetables slightly warm?
Recipes
Posted inFood, Recipes
Carrots go from zzzzz to zesty after a visit to Morocco
A yogurt sauce cools some of the spice for sensitive eaters.
advertisement
Posted inCookbook Reviews, Food, Recipes
Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes
With a second look, it offers fast paths to impressive drinks.
Posted inFood, Recipes
Grilled lamb: Minimal prep yields maximum flavor
This is one of those recipes that demands the best ingredients you can afford; it will make a difference.
Posted inFood, Recipes
Bake-ahead egg cups combat morning scramble
Cook once and it’s breakfast all week no matter how busy you are
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Posted inFood, Recipes
Indian condiments bring on both fresh taste and memories
An Indian childhood comes to mind for author Visi Tilak.
Posted inFood, Recipes
The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant
Slice, add something creamy or salty and impress your guests.
Posted inFood, Recipes
Herbed salmon atop greens a fitting summer dish
Baking the fish at a low temperature gives it a tender texture.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.