A sweet, layered result makes the small extra step worthwhile.
Recipes
Posted inGreen Plate Special, Recipes, Source
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
Posted inCookbook Reviews, Food, Recipes
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Posted inFood, Recipes
After the fast of Ramadan, Muslims will bring out the feast
Maine Muslims will soon celebrate Eid-al-Fitr with food, family, friends and giving.
Posted inChop-Chop, Food, Recipes
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
Posted inFood, Recipes
Marinating salmon in juice makes a delicious difference
Pineapple juice is one chef’s secret before grilling the fish.
Posted inFood, Recipes
Ramen (the real thing) relies on a rich broth
You can make a quick version, or not, and among the great things to add is kelp from Maine.
Posted inFood, Recipes
Paneer turns grilled cheese into a spicy, veggie entree
An Indian marinade gives the cheese an enticing flavor.
Posted inFood, Recipes
Marinated scallops wrapped in prosciutto great for grilled kebabs
It’s best to use the largest day boat scallops you can find.