A complementary set of books teaches kids both kitchen sense and individual recipes.
Recipes
Posted inFood, Recipes
Steve Shaffer’s Ratatouille for Two
If I had to be honest with myself, Steve could eat mashed potatoes and peas every night and be a happy camper. And I would have a lot more time on my hands. But what can I say, I love to cook, and I love hitting on something that this anti-gastronome will ask for again […]
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Posted inFood, Recipes
Tangy Buffalo wing flavor translates to tasty potato salad
Choose potatoes wisely and enjoy a hearty summer salad.
Posted inFood, Recipes
Tapas: Bigger than just small plates
The culinary practice has crossed cultural borders, but is still a Spanish way of enjoying life.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Cook it in Cast Iron’ by Cook’s Country
Baked Brie with Honeyed Apricots gives seasoned cook a convincing introduction to the iconic American pans.
Posted inFood, Recipes
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father’s Day special.
Posted inCookbook Reviews, Food, Recipes
‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens
A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
Posted inFood, Recipes
Pear and chocolate crumble is practically guilt-free
It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.
Posted inFood, Recipes
How to get a fresh meal on the table without wielding a knife
You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.
Posted inFood, Recipes
Layered salad in a clear container tastes as good as it looks
Not to mention it’s easy to bring along for work and play.