It’s even OK to add more corn to the corny porridge.
Recipes
With her youngest daughter headed off to college, an era of baking comes to an end
A 4-H mom looks back at years of bake sales, fairs, cookie decorating parties and gingerbread houses.
Zingy picnic salad makes for a fast, healthy lunch
This recipe uses a trusted supermarket shortcut, the rotisserie chicken, as a starting point.
Grilling seafood: A primer
The smokiness that’s imparted adds a delicious note to everything from salmon to shellfish.
The Maine Ingredient: Savor beauty and bite of radishes in new ways
Try the bright root vegetables in an Asian chicken salad or as a condiment.
Eggplant parmigiana a natural for the grill
The Italian classic is lighter and neater in this warm-weather version.
Marinated leg of lamb with crunchy crust pleases a crowd
Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.
Cocktail conference in Portland will get down to business
Hundreds of barkeeps and bartenders will gather June 2 to 5 to learn and to mix.
Maine Lobster and Asparagus Salad with Curry Vinaigrette
Put a twist on a summer classic.
Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey
The author’s latest cookbook lets you taste Indian food like few Americans ever do.