Recipes - Portland Press Herald

Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’

by DAVE PATTERSON February 17, 2016February 17, 2016

Take the kid habit of milk and cookies to a whole new level.

by SARA MOULTON The Associated Press February 17, 2016February 17, 2016

The secret is presoaking the noodles in warm salted water before adding the other ingredients.

by ALISON LADMAN The Associated Press February 17, 2016February 17, 2016

The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.

by Christine Burns Rudalevige February 14, 2016May 15, 2026

Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.

by By Gillian Graham Staff Writer February 10, 2016February 10, 2016

From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.

by Cathy Barrow Special to The Washington Post February 10, 2016February 10, 2016

There are so many ways to preserve citrus; here are more than a few to get you juiced.

The spiced cordial was a favorite of George Washington’s.

by By Brooke Dojny February 10, 2016February 10, 2016

We offer the recipe. All you need is the guy or gal.

by Christine Burns Rudalevige February 7, 2016May 15, 2026

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.

by ALISON LADMAN The Associated Press February 3, 2016February 3, 2016

All you need is a little inspiration to make a lot of different meals.