Recipes - Portland Press Herald

The Maine Ingredient: In praise of the versatility of the little black bean

by Brooke Dojny March 23, 2016March 23, 2016

Try them in a creamy soup and a spicy dip, among many other flavorful dishes.

by MEERA SODHA The Associated Press March 23, 2016March 23, 2016

Before eating the tender, Indian-flavored meat, savor the aromas.

Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.

A rom com-style charmed life inspires a new Irish cookbook with a modern twist.

by Linda Gassenheimer Tribune News Service March 16, 2016March 16, 2016

For St. Patrick’s Day, or any day, this dish will please

by Cathy Barrow The Washington Post March 16, 2016March 15, 2016

This recipe lets you have the taste without all the leftovers from St. Patrick’s Day.

by Brooke Dojny March 9, 2016March 9, 2016

A not-so-traditional sauce adds a rich counterpoint.

by SARA MOULTON The Associated Press March 9, 2016March 9, 2016

The two-ingredient dish – just cornmeal and a liquid – is easy and versatile.

by Peggy Grodinsky Food Editor March 9, 2016March 9, 2016

Unsuspecting guests are guinea pigs for a meal in which every dish contains nutrient-rich seagreens.

It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.