The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Recipes
After maple season is over, birch tappers are bringing something new to the table
Birch syrup could bring more flavor – and profits – to the local food scene in the Northeast.
Muffins will satisfy zest for lemon – and raspberries, too
Start with the best lemons for winning results.
‘Fire + Ice: Classic Nordic Cooking’ by Darra Goldstein
Scholarship and delicious recipes come wrapped in a gorgeous package.
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.
Birch syrup recipes
BIRCH SYRUP GLAZE FOR SALMON OR PORK 1 shallot Olive oil Butter 1/4 cup dry white wine 1 bay leaf 1/2 cup birch syrup 1 teaspoon mustard Finely chop the shallot and sauté in a small amount of olive oil and butter until translucent, about 8 minutes. Add the wine and bay leaf. Reduce at […]
One delicious meal becomes 2 (and a half)
The broth used to cook cabbage rolls makes a base for a head-turning soup.
Cookbook review: ‘Authentic Portuguese Cooking’ by Ana Patuleia Ortins
A new cookbook offers mouthwatering recipes and cultural context.
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.