Recipes - Portland Press Herald

Use peas three ways in this spring dish

by Ellie Krieger Special to The Washington Post April 6, 2016April 6, 2016

You’ll use the miso-sesame sauce again and again.

by Kathy Gunst Special to The Washington Post April 6, 2016April 6, 2016

Get the right measurements and maybe add a little ginger to hit the right notes.

A new book offers a straightforward approach to a faraway cuisine and recipes that rely on pantry staples you probably already have.

by Brooke Dojny April 6, 2016April 6, 2016

Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.

by ARTHI SUBRAMANIAM Pittsburgh Post Gazette April 5, 2016April 6, 2016

Asparagus, peas, spinach and new potatoes shine in these fresh recipes.

Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.

by Leslie Barker The Dallas Morning News March 30, 2016March 30, 2016

Its weakness is in its sodium content, and some people can’t take its texture.

by Dave Patterson March 30, 2016March 31, 2016

This is a book whose time has come thanks to plenty of recipes with rum.

by CHRISTINE BURNS RUDALEVIGE March 27, 2016May 15, 2026

You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.

by CAROL MCCORMICK SEMPLE Staff Writer March 23, 2016March 23, 2016

A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?