Recipes - Portland Press Herald

Cookbook review: ‘Cooking for Geeks’

The two recipes we tested fail to measure up.

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.

by Avery Yale Kamila February 3, 2016February 3, 2016

And beyond its value to your financial health, it’s good for your physical health, too.

by ELIZABETH KARMEL The Associated Press February 3, 2016February 3, 2016

These pillowy treats are well worth the rising time.

by Christine Burns Rudalevige January 31, 2016May 15, 2026

Broccoli stems and old bits of this and that can be upcycled into delicious food.

by Brooke Dojny January 27, 2016January 27, 2016

You’ll never guess the secret chili ingredient.

The book teaches how to cook better Mexican food – and better food in general.

by Daniel Neman Tribune News Service January 27, 2016January 27, 2016

It’s a perfect time to experiment with healthy combinations of salad ingredients.

by Christine Burns Rudalevige January 24, 2016May 15, 2026

Local beer in a can is a winner, on balance.

by By AVERY YALE KAMILA January 20, 2016January 20, 2016

Try these plant-based, DIY remedies and recipes.