Recipes - Portland Press Herald

The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy

by Brooke Dojny September 9, 2015September 9, 2015

Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.

Food, Recipes

Chasing the memory of perfect noodle kugel

by KATIE WORKMAN The Associated Press September 9, 2015September 9, 2015

Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.

Cookbook Reviews, Food, Recipes

Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping

September 9, 2015September 10, 2015

It’s full of recipes that taste good and are good for you.

Food, Recipes

If the tomatoes keep coming, cook up a versatile pasta sauce

by KATIE WORKMAN The Associated Press September 2, 2015September 2, 2015

Any type of tomato works for this recipe, or try mixing varieties.

Food, Recipes

Making the most of a bountiful tomato harvest

by SARA MOULTON The Associated Press September 2, 2015September 2, 2015

Fresh tomatoes in a tart with Gruyere and herbs add joy to summer’s end.

Food, Recipes

Cooking with lingonberries

September 2, 2015September 2, 2015

Lingonberry-Wild Blueberry Pound Cake If the mashed potatoes are too warm when you add them, the butter will melt, making the cake heavy. But added at the correct temperature, the potatoes will give the pound cake a powdery – in a good way – even crumb. You could use all lingonberries, of course (or all […]

Food, Recipes

Transform flavorless peaches with a few minutes on the grill

by ELIZABETH KARMEL The Associated Press September 2, 2015September 8, 2015

They’re like pie when served with a crumbly topping and vanilla ice cream.

Food, Recipes

Seafood remoulade makes fried green tomatoes extra special

by ELIZABETH KARMEL The Associated Press September 2, 2015September 2, 2015

The beloved Southern dish has been adapted for the grill.

Food, Recipes

The recipe for Nancy Schatz’s prize-winning Blueberry Pie

by Meredith Goad August 26, 2015August 27, 2015

Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]

Food, Recipes, Vegan Kitchen

Falafel, hummus and mujaddara deserve to come to table often

by Avery Yale Kamila August 26, 2015August 26, 2015

This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.