Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
Recipes
Posted inFood, Recipes
Why order out when mastering great steaks at home is easy?
A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
Posted inFood, Green Plate Special, Recipes, Source
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Posted inFood, Recipes
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
Posted inFood, Recipes
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
Posted inFood, Recipes
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.
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Sea Food: Hosts at sea and ashore can help funnel arguments into melting pot
When two dozen guests vacation together on a schooner, gathering around good food becomes more important than politics.
Posted inFood, Green Plate Special, Recipes, Source
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
Posted inFood, Recipes
Sea Food: Remote Maine island perfect for lobster bake, but backyard works, too
Wherever it happens, it’s an eating experience everyone should have at least once.