It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
Recipes
Posted inFood, Recipes
Chefs give gomasio its season in the condiment limelight
The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.
advertisement
Posted inChop-Chop, Food, Recipes
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
Posted inFood, Recipes
The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner
The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Posted inFood, Recipes
Recipe: Citrus-Glazed Mussels
The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’
Posted inFood, Recipes
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’
Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
Posted inFood, Recipes
Grilled corn in zesty salad deserves big summer role
Blistered Corn Salad could bump potato salad and coleslaw down on the favorites list.
Posted inFood, Recipes
Chickpea crust makes gluten-free pizza easy
The flour isn’t hard to find, and its flavor is a hit.
Posted inFood, Recipes, Signature Dish
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.