International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Recipes
Posted inFood, Recipes
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
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Posted inFood, Recipes
Treat tastebuds to heat from varied sources
A balance of flavors in spicy dishes helps keep fiery elements from dominating.
Posted inFood, Recipes, Vegan Kitchen
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don’t eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.
Posted inFood, Recipes
Veggies you’d normally roast can survive the grill, too
There are a few tricks to grilling food like broccoli, cauliflower and carrots, but they’re not complicated.
Posted inFood, Recipes
The Maine Ingredient: Simple – yet popular – side dishes fundamental to July 4th potluck
Classic macaroni salad and cole slaw don’t have to be same-old.
Posted inFood, Recipes
Sea Food: Lessons for all cooks emerge from tiny kitchen that sometimes tilts
This new summer column focuses on cooking in a boat.
Posted inFood, Recipes
How do British ex-pats in Maine celebrate July 4? And what do they eat?
No, it’s not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘New England Farmgirl: Recipes & Stories from a Farmer’s Daughter,’ by Jessica Robinson
The organization is random, the writing banal and the subject matter faddish without offering much to the serious cook.
Posted inFood, Recipes
Time for dessert? Fire up that grill
You can grill almost anything, and cake is a great place to start.