Recipes - Portland Press Herald

Thai staple can be one in your kitchen, too

by JOE YONAN The Washington Post June 24, 2015June 29, 2015

Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.

by MELISSA D'ARABIAN The Associated Press June 24, 2015June 29, 2015

Adding cucumber will stretch the fruit’s sugars.

All five recipes turn out great.

by SARA MOULTON The Associated Press June 24, 2015June 29, 2015

Basil mayo makes a big, flavorful difference.

by Brooke Dojny June 17, 2015June 20, 2015

Chances are, he’ll want to make the burgers himself.

by Christine Burns Rudalevige June 17, 2015June 17, 2015

Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.

by J.M. HIRSCH The Associated Press June 5, 2015June 9, 2015

It’s a hearty dish with both meat and seafood.

Here’s coconut every which way from an author who touts its health benefits.

Well, OK, not all things.

by Brooke Dojny June 3, 2015June 4, 2015

Eggs, asparagus and radishes bring the tastes of spring to celebrations.