Apples, chickpeas, pepitas, soft cheese and bright dressing bring everything together in a filling salad.
Recipes
Posted inFood, Recipes
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.
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Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
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Climate change is already affecting your grocery bill
And it’s only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
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Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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Got leftover ham or turkey? Make a Monte Cristo
The classic sandwich – ham or turkey, cheese, mustard and jam dipped in egg wash and pan-fried – deserves a comeback.
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Roast sausage with kale and pears to embrace fall flavors
The kale is dressed in a tart, mustardy dressing. Add the pears and sausages, and you have a quick one-pan dinner.
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Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad’s simple recipe.
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9 Thanksgiving recipes that put a twist on tradition
Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.