This salad is an escape from the ordinary, an extra-special dish that is sure to shine on a holiday table. The elements that make it so exceptional – an ambrosial dressing and crisp pistachio-breadcrumb topping – take a bit more effort than you might put into an everyday salad, but that’s the point and what […]
Recipes
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My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
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Home Plates: Former caterer spreads love with chocolate chip cookies
Jennie Gwilym of Portland delivered her special cookies to essential workers during the pandemic.
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Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they’d bring to the Christmas Eve table. Here’s what they said.
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Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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The meatloaf of my dreams uses a surprising ingredient
For a meatloaf that’s light, savory and moist, try using venison and mushrooms.
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This Singaporean meatball soup is soothing to the soul
Sharon Wee revised her cookbook/memoir, ‘Growing Up in a Nonya’s Kitchen,’ for a 10th anniversary release.