Recipes - Portland Press Herald

Home Plates: Farro dish, and a table to eat it on, help former expat finally feel back at home

by Vrylena Olney November 12, 2023November 11, 2023

A Portland cook shares the comfort meal that she’s been making regularly since returning from France.

by Reem Kassis Special To The Washington Post November 12, 2023November 5, 2023

In these sandwiches, a ground meat mixture is spread inside pitas and grilled or fried.

by Ellie Krieger Special To The Washington Post November 12, 2023November 5, 2023

You’ll surely want in your regular soup-season rotation

by Allison Robicelli Special To The Washington Post November 12, 2023November 5, 2023

Remember to offer drinks for all guests – not just the ones that drink alcohol.

Maine’s Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.

by Ann Maloney The Washington Post November 5, 2023October 26, 2023

Natalie Thomson’s ‘The Grazing Table’ brings fresh ideas fast, from dinner to dessert.

by Christine Burns Rudalevige November 5, 2023October 29, 2023

Will it work? And what could it mean for aquaculture efforts in Maine?

And they tell us about the smart tricks that make the difference.

by G. Daniela Galarza The Washington Post October 29, 2023October 22, 2023

Flavor the potato base with Portuguese chorizo and finely sliced kale, then decide if you prefer chunky or smooth.

by Ellie Krieger Special to The Washington Post October 29, 2023October 22, 2023

A simple yet sublime dish where cabbage shines bright.