Recipes - Portland Press Herald

A tandoori-style marinade results in boldly seasoned, moist, tender grilled chicken

by Ellie Krieger Special to The Washington Post May 23, 2021June 10, 2021

Infused with so much flavor from cilantro and spices, this chicken is anything but boring.

by G. Daniela Galarza The Washington Post May 23, 2021June 10, 2021

These cauliflower “cutlets” bend the rules in all the right ways.

by Christine Burns Rudalevige May 23, 2021May 15, 2026

Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.

by Joe Yonan The Washington Post May 23, 2021May 17, 2021

Why didn’t we think of this?

by G. Daniela Galarza The Washington Post May 16, 2021May 13, 2021

This unconventional patty melt, an ode to diners everywhere, replaces the usual beef patty with mushrooms.

by Aaron Hutcherson The Washington Post May 16, 2021May 13, 2021

Soft, pillowy ricotta gnocchi are studded with lemon zest and paired with a spring-inspired sauce.

Remember when everyone was hoarding canned goods, pasta, dried beans, and all kinds of grains? What happened to all that stuff?

The ritual provides several comforts during a difficult year.

by Joe Yonan The Washington Post May 16, 2021May 13, 2021

From France’s Languedoc region, aillade combines pistachios with wine, garlic, lemon and oil – and then enriches simply cooked white beans.

by Christine Burns Rudalevige May 16, 2021May 15, 2026

Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.