Recipes - Portland Press Herald

Pasta with artichokes, capers and toasted breadcrumbs makes for a quick, thrifty meal

by Aaron Hutcherson The Washington Post June 6, 2021May 28, 2021

Make it from items you probably have in your pantry.

by Christine Burns Rudalevige June 6, 2021May 14, 2026

For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’

Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.

by Joe Yonan The Washington Post June 6, 2021June 15, 2021

Roasting, flattening and then pan-frying gives beets crispy edges and soft, sweet interiors.

by Christian Vazquez The Washington Post June 6, 2021May 28, 2021

Fragrant roasted chicken is brined in homemade adobo and finished with a bright citrusy sauce.

by Becky Krystal The Washington Post May 30, 2021May 21, 2021

This easy recipe – no rolling and cutting – is a mash-up of scones, muffins and drop biscuits, and comes with a built-in baked berry compote.

by Ann Maloney The Washington Post May 30, 2021May 21, 2021

Toss shredded zucchini and herbs with quick-cooking pasta for an easy grilling-season side dish.

by Avery Yale Kamila May 30, 2021May 29, 2021

Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.

by Daniela Galarza The Washington Post May 30, 2021May 21, 2021

Green chiles and tender hominy give this pozole verde recipe a velvety texture with just a hint of heat.

by Christine Burns Rudalevige May 30, 2021May 14, 2026

Some suggestions for making your Memorial Day picnic green in both senses of the word.