At home, you can put sour milk to use in pancakes.
Recipes
Posted inRecipes
Learning to make pandesal, the everyday rolls of the Philippines, is a labor of love
The journey was long and uncomfortable. I was hot, tired and desperately craving a strawberry Pop-Tart. A few of my classmates were off to Disney World for the week, but after a 22-hour flight, a delayed layover and a very bumpy three-hour van ride, I finally arrived for my first visit at my mother’s rural […]
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Posted inFood, Recipes
The mothers of the baking world, sourdough starters worth celebrating too
Meet the cultures, also known as ‘mothers,’ that are behind the local breads you love.
Posted inCookbook Reviews, Recipes
Spicy pork and soba noodles deliver sweet, salty and crunchy in one filling dish
Time is a precious commodity, so if someone offers me a shortcut, I’m all ears. That’s one reason I dove into “The Shortcut Cook” by Rosie Reynolds (Hardie Grant, 2021). The other was that I loved “The Kitchen Shelf,” a cookbook she wrote in 2016 with Eve O’Sullivan, which is all about building meals around […]
Posted inFood, Green Plate Special, Recipes
In a new year, new beekeepers get new bees and vow to make some changes
Plus, they make the best of a bad situation by extracting honey. A lot of honey.
Posted inFood, Recipes
Chickpeas, tomatoes and za’atar are the stars of this fun pizza on a pita
Just 20 minutes of prep work and a bit of oven time results in a healthful, untraditional pizza.
Posted inFood, Recipes
This whole-banana bread uses the peels for more flavor – and less waste
Just because Earth Day has gone by doesn’t mean you should give up good earth-friendly habits in the kitchen.
Posted inFood, Recipes
Fluffy carbonara frittata, a riff on the classic pasta
Eggs, cream and bacon – can you really go wrong?
Posted inFood, Recipes
Learn to make cajeta, a Mexican confection with multilayered sweetness and history
You need only a handful of ingredients to make this versatile treat your own.
Posted inFood, Green Plate Special, Recipes
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.